Awarded annually since 2018, the Arrell Global Food Innovation Awards recognize unique approaches and achievements of individuals and organizations around the globe. The two prizes of $100,000 are awarded in these categories: research innovation and community engagement innovation.
This first award recognizes a researcher, or group of researchers, who has advanced understanding of food production, processing, distribution, consumption, safety and/or human nutrition, with a significant positive impact on society.
It Includes, but are not limited to, food science, crop or livestock genetics, agro-ecology, pest management, supply chain management, soil health, human nutrition, food processing, food packaging, or food safety.
Application deadline: March 10, 2023
Apply here: Arrell Global Food Innovation Awards
